"A glitzy steak-filled restaurant chain from Texas opens its second location in the Boston area. This location features a sleek interior, a large bar, public and private dining spaces, and a glass wine cellar housing more than 12,500 bottles of wine. The menu offers a variety of steak cuts, seafood towers, and an extensive non-steak selection. Designed by Chicago-based Aria Group Architects, the venue spans nearly 18,000 square feet with seating for 450, including a patio and a central bar." - Dana Hatic
