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"I noticed a remodeled and revamped sushi bar under new owners Brian and Misun Yoon where chef Brian Yoon has introduced a fresh menu spanning signature and specialty rolls, premium sashimi and nigiri, plus cooked items like chicken katsu, salmon teriyaki, traditional curry, and fusion dishes like yellowtail carpaccio and mango pineapple ceviche, accompanied by a large sake selection and soju cocktails." - Candice Woo