
3

"Founded by Korean immigrant Micky Kim in Annandale, Virginia in 2007, this Asiatown restaurant is a crowd favorite thanks to its affordable, marinated meats that diners get to grill at their tables. Aside from its various lunch and dinner combos that guarantee a filling barbecue experience, Honey Pig also offers noteworthy side dishes like its fluffy steamed egg and kimchi-fueled items, like its kimchi pancakes and the kimchi fried rice, which is an ideal way to end a meal here." - Brittany Britto Garley