Why Disco Fries Are The Life of the Party | Eater
"Credited by locals as the originator of disco fries, this 24/7 diner became associated with late‑night crowds in the 1970s who stopped in after the disco; its early adaptation of fries topped with cheese and brown gravy ties it to the same family of comfort dishes as poutine and helped cement the classic combo in regional diner culture." - Jaya Saxena
