Best Restaurants in the Hamptons | Eater NY
"This beachy sibling of Donna Lennard’s popular Bond Street restaurants turns out wonders from its wood-burning oven, including focaccias like the standout with asparagus, garlic and ricotta. There are plenty of fish - fluke comes raw with Serrano and mint, or roasted whole, and there is a full selection of canned sea creatures including smoked mussels, and lemon caper mackerel (there is even a vegan version made of celery root). Skirt steak is served with chimichurri and sunchokes, while seared duck is plated with celeriac and fennel." - Beth Landman
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