The World Champion Squirrel Cook Off Is an Arkansas Tradition | Eater
"A pizzeria and bar in Springdale staffed by hands-on culinary people, where the kitchen manager routinely runs brunch service and brings a casual, tattooed, blue-collar aesthetic to her role; her experience spans commercial kitchens but she also participates in regional food culture outside the restaurant world, competing at local events and connecting with outdoor-sourced ingredients through collaborations with family." - Jess Brent
