19 Feast-Worthy LA Restaurants for Thanksgiving | Eater LA
"Coin and Candor is open for dine-in and takeout this Thanksgiving. Chef Jesus Medina’s four-course menu includes a pumpkin risotto with Brussels sprouts, roasted turkey breast with stuffing, mashed potatoes, and more. Dessert from chef Patrick Fahy includes pumpkin pie with cinnamon ice cream and chocolate pecan pie with bourbon ice cream and butterscotch sauce." - Cathy Chaplin
