What to Eat and Drink on a Day Trip From Seattle to Vashon Island | Eater Seattle
"A casual eatery with a teriyaki menu paired with a bottle shop carrying a big selection of local craft beers, local ciders and global small-producer wines, owned by Adam Chumas (former beverage director for Tom Douglas restaurants) and his partner Christina McFadden. He’s often at the cash register or pouring pints; she designed the bright, airy look with long wood communal tables and a bar. The liquor cases sport headings like “Weird,” and contain finds like Sage Rat Wines (a reference to a local nickname for ground squirrels), Litha, a farmhouse ale brewed with chamomile, lavender, sage and spelt from Propolis Brewing in Port Townsend, and “spontaneous wild ales” blended with peaches or grapes from de Garde Brewing in Tillamook, Oregon." - Sharon McDonnell
