"Here you’ll find Japanese cakes, airy, delicate, and less sweet than their Western counterparts. Best-sellers include the quintessential Japanese strawberry shortcake — layers of sponge cake, whipped cream, fresh strawberries — and Mont Blanc, a chestnut-whipped-cream dome over a center of chestnut paste atop an almond sponge cake. But one cannot live on cake alone. The croissant sandwiches and jelly drinks are also terrific." - Martha Cheng
La Palme D’Or [Facebook]
