The Best Dishes Eater Philly Ate in November | Eater Philly
"A weekday winter social hour (4–6 pm) serving “less for less” via a mini-cocktail menu that pours “mini-tini, mini-rita, mini-quiri, and mini-loma” for under $10 in both alcoholic and zero-proof options, allowing sampling without overindulgence. Beverage director Isai Xolalpa maintains high quality even at reduced portions; the zero-proof mini-rita is made with a notable zero-proof agave spirit, super lime, simple syrup, and zero-proof orange liqueur. Bites include tasty flatbreads and “mini” versions of popular appetizers (such as cheesesteak empanadas and crispy layered potatoes topped with trout caviar), all under $10 — a smart stop for something light that keeps upscale standards intact." - Ernest Owens
