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"Seafood baskets here come with coleslaw, a dilly tartar sauce, and a choice of crinkle-cut fries or house-made potato chips that are served hot. The captain’s plate offers a melange of fish, clams, shrimp, and oysters, with an option to add calamari. The seafood shack is a family affair for owner Sheila Wakeman — her father, a retired commercial fisherman, often takes orders while her sister supplies cheesecake slices in flavors like baklava, orange creamsicle, and boysenberry." - Janey Wong
