"Suburban Evanston restaurant Found Kitchen from chef and owner Amy Morton is offering $125 Easter brunch “to-go baskets” that serve four. Purchasers will get several starters, including house-baked breads with strawberry jam and green bean casserole; two of five possible main dishes like quiche, lamb provencal, and maple glazed ham; along with a choice of potato side dishes and miniature desserts. Found is also offering Bloody Mary ($20) and mimosa ($16) kits with all the fixings, and several liquor upgrades for an extra charge. Orders must be placed via phone or email at events@foundkitchen.com by Friday. Curbside pickup will be available from 10 a.m. to 2 p.m. on Sunday." - Naomi Waxman
