"The tiny, one-person operation started off as a pop-up in Bow Market, not too far from its current home in Davis Square, and it soon gained a solid following. Its focaccia is good on its own: crusty on the outside with an abundance of seasoning and fat to amp up the flavor but also try the fluffy maple corn muffins with a dusting of maple sugar on top. Its menu is very seasonal — keep an eye out for green garlic-filled goodies for spring, among other treats." - Celina Colby