"Small, family-fun Weston Farm specializes in olive oil, vegetables, and peonies. In 2013, the owners acquired this cozy West Hobart cafe (once run by the Pigeon Whole Bakers team) to showcase their organic produce, making many items in-house with ingredients straight from the farm. Order creative options like peony jelly with smoked paprika or duck eggs with fennel, or get the simple mushroom toastie or a generous grazing platter. Settle in at the back of the cafe, where the wall is lined with jars of tomatoes, beans, and cucumbers pickling away. [$ - $$]" - Audrey Bourget