
22

"Set to open in South Boston by fall 2021 from chef Karen Akunowicz, Bar Volpe will focus on southern Italian cuisine with dishes like culurgiones (Sardinian stuffed pasta with an intricate seam) that emphasize regional specificity and effort beneath a simple presentation; the menu will include seafood, vegetables, pastas such as orecchiette, and a wood-fire grill, while Akunowicz balances passion for traditions with willingness to play and adapt." - Eater Staff