"After years in Southampton, the Milanese restaurant that has also become popular in New York and Palm Beach, opened an intimate location in East Hampton on the bones of the legendary Babette’s. Along with menu items like the spaghetti pomodoro and veal Milanese, there are new Hamptons creations including casarecce with tuna ragout; ravioli with Swiss chard, ricotta ravioli, wild herbs and aged Parmigiano-Reggiano; and a lobster roll with brioche." - Beth Landman