"Popular mini-chain the Hampton Social officially opens its doors in Miami today, offering its signature coastal-inspired menu, sunny decor, and 'rosé all day' philosophy. Housed on the second floor of Mary Brickell Village, this spot offers lunch, dinner, weekend brunch, and happy hour. Founded by Brad Parker of Parker Hospitality, the Hampton Social Miami location is the brand’s tenth in the U.S. and fourth in Florida. The menu at the Hampton Social features New England-inspired dishes, including dishes like Maine-style lobster rolls, grilled octopus, and a seafood tower. It also offers shareable items like bang bang chicken, calamari, crab, and shrimp bruschetta. The restaurant serves crab cake benedict, avocado toast, and sunrise beach bowl for weekend brunch." - Olee Fowler