The 30 Best Restaurants in Guadalajara, Mexico | Eater
"While goat is king in Jalisco, Guadalajara’s great birria scene has room for many other proteins, including beef birria from this stand in Belisario Domínguez. Under a green-and-white-striped canopy, the stainless steel cart churns out tacos made with tortillas blandas (soft corn tortillas) or dorados (crispy tortillas) and served with a side of consomé for an everyday breakfast or lunch. There’s one communal table but plenty of shade from a large, leafy tree and the awning from a convenience store behind the stand. [$]" - Bill Esparza
