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"Opening Tuesday, June 20 inside the Summit space of the Seattle Convention Center (1600 Ninth Avenue), I describe it as a restaurant specializing in traditional Italian cuisine crafted with seasonal Pacific Northwest ingredients; it will open directly onto the convention center lobby, operate from 7 a.m. to 10 p.m., and aim to cater to downtown office workers. Alongside the typical lineup of pastas, pizzas, and salads, the menu will feature a specialty called a “Brizza,” a 5-inch breakfast pizza pitched as perfect for the client services professional on the go—or anyone who wants to make an Italian person mad about food." - Harry Cheadle