The Best New Cocktail Bars in Los Angeles | Eater LA
"Two veteran LA bartenders took six years to open their dream bar in Downtown’s Historic Core. Alexander Vaughan-Ruiz and Brandon Richard took their career experience from Bestia and Wolf & Crane to debut Spring Street Bar where traditional drinks are always well made, along with stunning cocktails like the Grape Escape, shaken with Capurro Pisco, Xila Licor de Agave mezcal, grapes, lemon, and pink peppercorns." - Rebecca Roland
Spring Street Bar
