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Gubat QC
Restaurant · Murphy ·
The 38 Best Manila Restaurants | Eater
"In 2018, owners Biboy Cruz and Cereb Gregorio, owners of Kusina Luntian in Baler (a surf spot northeast of the city), opened a version of their surf town restaurant in Manila, rebranding it Gubat. The restaurant serves binalot, meals of rice in banana leaves, in a small bonsai garden where eating with your hands is encouraged. The lechon kawali (deep-fried pork belly), adobo, and piniritong isda (fried blue marlin steak), served with rice and lightly pickled vegetables, are some of the best sellers." - Toni Potenciano
Toni Potenciano
