The Best New Brunches in Montreal | Eater Montreal
"What started with a restaurant looking to bring Peru to the Plateau has accomplished its mission and then some: Since September 2021, Barranco’s chefs, Daniel Silva and Michelangelo Miceli, have teamed up with Le Passé Composé’s Arnaud Glay to serve a menu of dishes like tartines with calamari, burgers topped with panko-crusted mahi-mahi, and saucy eggs Benedict served with sautéed octopus and squid." - JP Karwacki
