"Escape to Coronado for a slice of vintage surf culture, tiki drinks, and island-style eats at this weekend brunch offered Friday, Saturday, Sunday from 9 a.m. to 2 p.m. Find pineapple fried rice and loco moco as well as fried chicken and churros with ube syrup served alongside mimosas sweetened with housemade POG, aka passionfruit, orange, guava juice." - Candice Woo