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Casa Carmen Tribeca
Mexican restaurant · Tribeca ·
The Best Brunch Spots in New York City
"Casa Carmen is named after Carmen Ramírez Degollado — known as Titita — an 84-year-old Mexico City restaurateur who runs one of the most recognized restaurants in Mexico City, what started as El Bajio and has become a chain. She was born in Xalapa, the inland capital of Veracruz state and is celebrated for her labor-intensive homestyle regional cooking. Brunch items include ceviche verde, a menu section of tacos, chilaquiles, corn pancakes, and enmoladas xico." - Eater Staff
Robert Sietsema/Eater NY
