The 10 Best New Restaurants in Rio de Janeiro | Eater
"Tucked within a charming luxury hotel in the Santa Teresa neighborhood, Térèze is so much more than just a “hotel restaurant.” Giant windows allow guests to appreciate one of the best views in the city while tasting inventive dishes created by recently arrived chef Esteban Mateu. Born in Uruguay, with experience at several acclaimed restaurants throughout Latin America (among them Enrique Olvera’s Pujol), Mateu prepares local Brazilian ingredients with pan-Latin flare. Expect dishes like scallops aguachiles and pamonha (Brazilian-style tamales) with organic vegetables." - Rafael Tonon
Photo by Tomas Rangel
