"This family-owned casual restaurant enjoys a strong following among both locals and students, featuring fresh Mexican street food with roots in Mexico City. You’ll find the classic carne asada taco, simply prepared with cilantro and chopped white onion and folded into soft, warm corn tortillas. Other Mexican favorites are also available, including build-your-own burritos and a variety of savory and sweet tamales. Chela’s makes three different types of homemade salsas of varying heat — all fantastic. Wash it all down with a bottle of Jarritos fruit soda or a Mexican Coca-Cola. Dine in or place an order for pickup or delivery." - Mary Hayes Weier