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"A highly anticipated tasting-menu restaurant that opened in January after more than four years in development, featuring an ambitious, personal menu blending Mexican and Spanish cuisine created by chef Brandon Silva. Nine months after the launch, Silva — who had been with the group since 2016 and helped oversee other concepts — parted ways citing creative differences; his sous chefs Javier Beccera and Rico Mackins will continue at the restaurant and are expected to introduce a new menu in October. No plans have been announced for Silva's next move." - Brittanie Shey