Rosewater Kitchen & Bar

Our mission is to be the gathering place where different communities can connect through food. Our core values are: Knowledge, Food, and Community. Here are a couple ways we live our values out at Transfer Co. Food Hall: - Inspire, foster, and create access to food related perspectives for future generations - Uphold the transfer/exchange of knowledge between tenants, partners, and guests - Promote quality goods and food that is accessible - Honor history and celebrate local culture surrounding the building and the neighborhood - Create spaces and moments that welcome the entire community, city, and beyond

At St. Roch, fresh raw and roasted oysters star alongside a vibrant menu of New Orleans-inspired dishes, all set in a lively yet cozy atmosphere.

Whiskey Kitchen is a vibrant Raleigh hotspot mixing inventive Southern cuisine with over 600 whiskeys and craft cocktails, all served in a stylish indoor/outdoor setting.

Azitra offers an upscale twist on Indian cuisine with a chic atmosphere and unique dishes like peppercorn mango lamb and crab masala, perfect for any occasion.

Bittersweet is a charming downtown hideaway offering inventive cocktails, delightful desserts, and a cozy ambiance that’s perfect for any sweet-toothed outing.

Nestled in Raleigh's City Market, Big Ed's dishes out hearty Southern breakfast and lunch classics in a cozy café adorned with quirky antiques.

Nestled in a former Piggly Wiggly, NOFO @ the Pig serves up Southern comfort food and quirky gifts, making it a Five Points gem for brunch and shopping.

This cozy spot serves up inventive New American dishes and craft cocktails, perfect for a laid-back meal whether inside or on the charming patio.

Brodeto captures the essence of coastal Italian and Croatian fare in a stylish setting, blending vibrant flavors and attentive service for a memorable dining experience.

Producers of craft brews like Sweet Josie & Deadeye Jack, with tours, growlers & kegs.