The Best Restaurants in Flushing’s Chinatown | Eater NY
"This enormous fast-casual chain in China landed stateside in the summer with a sole focus: Sichuan fish and fermented cabbage stew. The five broths hit up all the distinctive traits of Sichuan: spicy, tingly, and sour with sprigs of Sichuan peppercorns still on the vine. Take your pick of basa or snakehead (a thinner, flaky white-fleshed fish) fish fillets and toppings like enoki mushrooms. With rice on the side, portions are hefty." - Caroline Shin
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