"A new soul food restaurant in Spring is bringing hard-to-find Southern comfort dishes like smoked catfish, hot-water cornbread, and liver and onions to the suburb. JW’s Place Soul Food and Barbeque, at 28533 Springs Trails Ridge, is run by couple Jack and Cassaundra Webb, who told Community Impact Newspaper that they wanted to focus on completely homemade dishes based on recipes passed down from generations of both familes. In addition to barbecue and soul food, the restaurant also hosts live music, a weekend brunch, and has a daiquiri dirve-thru." - Brittanie Shey