The 26 Best Restaurants in Panama City | Eater
"At this elegant yet cozy seafood-focused restaurant in the heart of Casco Viejo, Italian chef Lorenzo Di Gravio highlights the diversity of Panamanian ingredients with a European touch. Signature dishes include croaker cooked in clay with beurre blanc and coconut milk, and fried octopus paired with achiote mole, sunchokes, and ’nduja. For dessert, the Cacao pays tribute to local cocoa in a variety of preparations and textures." - Jorge Chanis
