"Housed in Boulder’s former and beloved, John’s Restaurant, present-day chef and owner Daniel Asher has transformed this cottage space, and its outdoor area, into a haunt that guests will want to stay a while. Its renovated outdoor patio features a restored Airstream-turned-bar and various handcrafted tables to dine under the Boulder skies. With a homey yet refined American menu sourced from recipes that local guests submit — like Aunt Penny’s mac and cheese with local organic mushrooms and organic greens — dining here feels like an elevated meal in a favorite neighbor’s backyard." - Nisa Sedaghat
