Where to Get Knockout Korean Food in the Seattle Area
"The vibe at this Korean street food stop in Edmonds screams young, but the dishes will satisfy discriminating adults as well. An order of tteokboki is a filling guilty pleasure; the traditional is gochujang-forward, but well worth trying is rose, with cream added to cut the spice level. (There’s also a mala rose version that’s numbing and spicy.) And don’t overlook the “Street” toast, filled with ham, cheese, egg, cabbage, sugar and mayo on buttery, toasted brioche bread." - Meg van Huygen, Jay Friedman, Eater Staff
Jay Friedman
