Seafood restaurant with creative dishes, fresh ingredients, and artful presentation

Artisan floral arrangements with unique pottery and glass

Terraced 12th-century botanical garden, medicinal plants, library, tea

Seafood and Italian specialties including shrimp and pasta

Ancient art & artifacts, free entry, bronze head of Apollo

Michelin-starred dining with creative seafood tasting menus

Mediterranean cuisine, unique design, inner courtyard dining

Fresh seafood, pistachio pasta, jazzy live music, and artisanal ingredients

Classic trattoria with innovative seafood; owner-run, fair prices

Rooms with sea views, local art, and a pizzeria.