The Best Vietnamese Restaurants in NYC - Eater NY
"This Jersey City restaurant, located near the mouth of the Holland Tunnel, provides three elegant dining rooms, a full bar, and a voluminous menu that’s only slightly more expensive than the usual Vietnamese café. The pho is top notch, and a bowl seems to be on every table at lunchtime. But maybe go for some of the other dishes, including the legendary “shaking beef” (bo luc lac), a lemongrass saute of squid or chicken, a fried whole flounder, or clams steamed in beer. Seafood is a strong point." - Robert Sietsema, Bao Ong
Robert Sietsema/Eater NY
