"This no-frills Thai restaurant is a popular spot in Suwanee for Thai curries, platters of basil rolls, chicken satay, and fried pot stickers, and entrees of drunken noodles, rama (sliced flank steak in coconut milk and curry paste), pad Thai, and a Thai lamb chop served in basil sauce. The restaurant offers a papaya salad done either Thai or Laos-style, as well as section of Talay (Thai-Chinese) dishes." - Carolyn Desalu
