The 38 Best Restaurants in Santiago, Chile | Eater

"Chef Sergio Barroso, an alum of El Bulli and Santiago’s own Restaurante 040, opened his modern seafood restaurant inside the 45 by Director hotel. The elegant, contemporary dining room is decked with flared columns and accented by lime green chairs. The first Leed-accredited zero-waste restaurant in Latin America, Olam serves dishes like llauna de chipirones (rice with squid) in a pan with dots of black garlic, while items like fideuà, served with rock lobster from the Juan Fernández Islands, show off Barroso’s Spanish roots. Check out the confit artichokes stuffed with wagyu osso buco and the tomato-ginger gazpacho with strips of cured great pompano. Bill Esparza" - Bill Esparza