"The Culinary Creative restaurant group has such a corner on LoHi that a few of its concepts appear on this map, including this modern Israeli kitchen, which has earned itself regulars based on its hummus and pita alone. But there’s much more to the menu, thanks to seasonal items like wood-roasted carrots with herbed labneh and pistachio dukkah, za’atar chicken tagine for two, and the showstopping pastrami-egg sandwich at brunch." - Josie Sexton, Eater Staff, Ruth Tobias
Lucy Beaugard/Eater Denver
