
5

"For a Still Austin Whiskey Co. barrel-aged bourbon release, Hideaway Kitchen & Bar will offer a multi-day four-course menu featuring dishes like smoked duck prosciutto, crawfish hush puppies, and bourbon demi-braised short ribs with paired cocktails; the event runs from Friday, August 9 through Sunday, August 11, and Still bartenders will take over the restaurant’s bar on Friday, August 9 to serve whiskey cocktails." - Nadia Chaudhury
Southern comfort food with Texan twists, hearty breakfast, lunch, & dinner