Southerleigh Brewing Is Opening Fried Chicken Restaurant in San Antonio - Eater Austin
"Austin Whiskey DinnersTexas comfort food restaurant Hideaway Kitchen & Bar will offer up a multi-day menu in conjunction with local distillery Still Austin Whiskey Co. for its barrel-aged bourbon release. The four-course menu includes dishes like smoked duck prosciutto, crawfish hush puppies and bourbon demi-braised short ribs, along with paired cocktails. It runs from Friday, August 9 through Sunday, August 11. Still bartenders are also taking over the restaurant’s bar on Friday, August 9, serving up whiskey cocktails." - Nadia Chaudhury
