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"I learned that chef Brandon Jew has opened a second Mamahuhu as a counter-service outpost in Mill Valley, spinning off from his one-Michelin-star fine-dining restaurant Mister Jiu’s to pay homage to steam-tray standards; the menu leans on high-quality ingredients and classic Chinese techniques with dishes like sweet-and-sour chicken and beef and broccoli. The Mill Valley location occupies the former Mill Valley Beerworks space at 173 Throckmorton Avenue." - Lauren Saria