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ROUX
Modern European restaurant · Carmel Valley Village ·
ROUX
Modern European restaurant · Carmel Valley Village ·
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Where to Eat Calamari in Monterey County | Eater
"This Carmel bistro’s menu is full of French, Spanish, and Mediterranean influences, from the shrimp sauteed in brandy to surf-and-turf paella to traditional boeuf bourguignon. Roux features locally caught calamari in its seafood fettuccine, tossed with a marinara sauce as well as shrimp, bay scallops, and littleneck clams. Sit outside on the patio for the true Carmel Valley experience." - Annalise Mantz
