"A highly regarded German knife maker known for durable, German-made blades that are generally thicker and more curved than Japanese blades, requiring a bit less maintenance; these stainless-steel blades deliver the satisfying "thunk" when chopping and resist chipping more than high-carbon Japanese steels. The brand frequently runs substantial promotions—currently up to 50% off—covering items from 19-piece sets discounted by around $200 to an 8-inch chef’s knife available for under $100." - Francky Knapp