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Fornino
Pizza restaurant · Greenpoint ·
Best Gluten-Free Restaurants in NYC | Eater NY
"Michael Ayoub, the owner of this popular Greenpoint pizzeria and Italian joint, makes his own gluten-free flour that he crafts into a thin, light pizza crust. The result is a base for some of the tastiest pies in New York, such as the Pugliese, sausage with broccoli rabe, mozzarella, pecorino, and Fresno chiles. The soft, almost buttery focaccia is another winner, as are all the salads and dishes from the wood-burning oven, like the Brussels sprouts with a maple balsamic glaze." - Shivani Vora
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