The Best Barbecue in Seoul: 14 Must-Try Restaurants | Eater
"Naengsam (frozen pork belly) gets a bad rap for low quality, but that’s not always the case if you know where to go. Nari is a classic example, serving nothing but frozen pork belly for over 30 years in Itaewon. Good-quality fresh pork is frozen and sliced thinly right before serving to maximize its flavors and ensure fast, even cooking, creating a different mouthfeel and taste than fresh pork. Contrasting the old, worn-out appearance of the restaurant, the crowd is always a mix of hipsters and Itaewon clubbers, with a few celebrities thrown in." - Matty Kim
