"This all-you-can-eat specializes in the Korean dish tteokbokki, rice cakes in a variety of shapes and flavors, but noodles are also available. These are combined with a choice of broths and sauces — including curry and carbonara —along with other add-ins like lobster, sausage, and mushrooms to create a hot pot of unlimited renewability. This fun time for experimental eaters starts at around $20 for lunch and $24 for dinner." - Eater Staff