"If you could turn a block party into a restaurant, you’d end up with Troop. Inspired by hip-hop culture, skateboarding, and street food from around the world, this colorful, graffitied restaurant is run by a group of partners, including chef Jason Timothy and Revival Brewing owner Sean Larkin (whose beers are on tap). On the ever-changing food menu, you’ll typically find several vegan options, such as spicy-sweet wok-charred cauliflower and a fried tofu banh mi. For carnivores, there’s an oversized cheeseburger and fall-off-the-bone jerk chicken. Drinks include the whiskey-based Hot Stuff, made with Uncle Nearest 1884." - Erika Adams, Jenna Pelletier
