
3

"Natascha Hess lived and studied in Asia, which is the inspiration behind the street food she makes at The Ginger Pig. It doesn’t hurt that Top Chef contestant Carrie Baird was Hess’s cooking mentor, encouraging her to create mouthwatering dishes like the Bangkok Balls, Sesame Ginger Tofu Banh Mi Bowl, and Chinese BBQ Char Siu. The truck is parked at Boulder’s Rayback Collective all day this Sunday." - Rebecca Treon