"For over 20 years this Fremont staple has nailed layer cakes, with terrific takes on classics like chocolate raspberry and red velvet. Open late, this is the perfect after-dinner spot, so those making a night of it at one of Fremont’s many great restaurants should make sure to leave room for dessert. This spot used to be cash only, but it now accepts cards." - Kurt Suchman, Alana Al-Hatlani