"This homegrown eatery serves cake and yeast doughnuts featuring assorted toppings (crushed Oreos, rainbow sprinkles, crumbled bacon), glazes (vanilla, chocolate, maple) and fillings (Bavarian cream, lemon, or strawberry are injected into various selections upon request). There are also jumbo versions, pull-apart "croughnuts," and ice cream-topped doughnut "sundaes.”" - Missy Frederick