"This cosy Algerian eatery on the Plateau is great for groups, with plates that are easily shared and best enjoyed with friends. Ingredients from Quebec are combine with recipes from the Maghreb region, to great effect (the rabbit couscous comes highly recommended). Youth, take note: The three-course table d’hôte menu is available to students for a reduced rate on Thursdays." - Karin Murray-Bergquist, Ivy Lerner-Frank
